starters
— risotto Balls —
basil, mozzarella, parmesan
— buratta —
olive tapenade, basil pesto, balsamico, country toast
— black-eyed pea toast —
black eyed pea hummus, charred jalapeno relish
crab cake croquettes
sweet pepper dip
— crispy shrimp —
piquillo pepper, chili garlic crunch
— chicken nuggets —
dunk sauce
— ahi tuna crudo —
calabrian chili oil, charred scallion vinaigrette
-asparagus bisque-
sunflower seeds, creme fraiche, herbed bread crumb
-arugula salad-
preserved lemon vinaigrette, pine nuts, pickled shallot, smoked croutons, shaved grana padano
— caesar salad —
crispy prosciutto, balsamic glazed tomatoes, caramelized parmesan brioche
entrees
— potato gnocchi —
pork and beef bolognese, wilted kale, grana padano
— ricotta gnocchi —
cherry tomato, perlini mozzarella, black sesame, basil
eggplant parm lasagna
shaved fennel, chili garlic crunch, basil pesto, tomato sauce
— chicken kyiv —
crumbed chicken breast, stuffed with a garlic butter sauce, served with mashed potatoes, broccolini, pickled shallot
— roasted salmon —
preserved lemon risotto, english & snap peas, asparagus, dill
— flatiron steak —
grilled cubanelle peppers & onions, crispy potatoes, chimichurri
— pork chop au poivre —
16oz, cowboy cut, cauliflower puree, roasted kale
—nashville hot shrimp burger—
chive aioli, red cabbage slaw, b&b pickles
— beef burger —
cheddar, red onion, dill pickle, shredded lettuce, pimento aioli
sides
— blistered shishitos —
dry rub, white bbq
— crispy potatoes —
herb aioli
— Arugula —
pickled garlic vinaigrette, grana padano
— roasted beets —
smoked goat cheese, mint, pistachio
— spicy carrots —
coriander, brown sugar, turmeric yogurt, sherry gastrique
— crispy brussels —
lemon aioli
Dessert
— flourless chocolate cake —
chocolate gancahe, honeycomb toffee, vanilla ice cream
— pot de creme —
whipped crème fraiche, maldon salt, rosemary biscotti
— banana upside down cake —
candied pecans, vanilla ice cream