MENUs
Sundays from 10am - 3pm
Brunch
— lemon ricotta pancakes —
blueberry compote, maple mascarpone, candied pecan
— crab cake benedict —
english muffin, old bay hollandaise, dressed arugula, poached eggs
— black-eyed pea toast —
black eyed pea hummus, charred jalapeno relish, two eggs any style
— whipped ricotta toast —
basil pesto, crispy prosciutto, two eggs any style
— flatiron steak —
home fries, two eggs any style
— chicken & waffles —
two chicken thighs, bacon lardons, house made hot sauce
— croque madame —
cheddar, smoked gouda, bacon jam, baby kale
—nashville hot shrimp burger—
chive aioli, red cabbage slaw, b&b pickles
— beef burger —
cheddar, red onion, dill pickle, shredded lettuce, pimento aioli
starters
— risotto Balls —
basil, mozzarella, parmesan
— crispy shrimp —
piquillo pepper, chili garlic crunch
— chicken nuggets —
dunk sauce
— ahi tuna crudo —
calabrian chili oil, charred scallion vinaigrette
— arugula salad —
smoked sourdough croutons, pickled garlic vinaigrette, grana padano
— caesar salad —
crispy prosciutto, balsamic glazed tomatoes, caramelized parmesan brioche
sides
— blistered shishitos —
dry rub, white bbq
— home fries —
peppers & onions, bbq rub
— roasted beets —
smoked goat cheese, mint, pistachio
— crispy brussels —
lemon aioli
— Cheddar biscuits —
apple butter
