Lunch — Park Bistro

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Fridays from 11am - 2pm

sandwiches

— grilled chicken sandwich —

sourdough, basil pesto, smoked goat cheese, romesco

— grilled cheese —

cheddar, smoked gouda, bacon jam, baby kale

—nashville hot shrimp burger—

chive aioli, red cabbage slaw, b&b pickles

— beef burger —

cheddar, red onion, dill pickle, shredded lettuce, pimento aioli

entrees

-potato gnocchi-

pork &beef bolognese, wilted kale, grana padano

— ricotta gnocchi —

cherry tomato, perlini mozzarella, black sesame, basil

— fried chicken thighs —

israeli couscous, romesco, roasted broccoli, house made hot sauce

— steak frites —

flatiron steak, crispy potatoes, pickled shallots, herb aioli

starters

— risotto Balls —

basil, mozzarella, parmesan

— crispy shrimp —

piquillo pepper, chili garlic crunch

— chicken nuggets —

dunk sauce

— ahi tuna crudo —

calabrian chili oil, charred scallion vinaigrette

-burrata-

basil pesto, olive tapenade, country toast

-black eyed pea toast-

black eyed pea hummus, charred jalapeno relish

-white gazpacho-

green grapes, sourdough, almond, cucumber & mint gremolata

salads

— arugula salad —

smoked sourdough croutons, pickled garlic vinaigrette, grana padano

— caesar salad —

crispy prosciutto, balsamic glazed tomatoes, caramelized parmesan brioche

-farro & quinoa salad-

green apple, butternut squash, roasted almond puree, sherry vinaigrette, taro chips

blackened shrimp

— salad additions —

grilled chicken breast

blackened shrimp

sides

— blistered shishitos —

dry rub, white bbq

— crispy potatoes —

herb aioli

— roasted beets —

smoked goat cheese, mint, pistachio

— crispy brussels —

lemon aioli

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